Sauerkraut and white meat soup(suan cai bai rou tang )

Sauerkraut and white meat soup

Introduction:

Production steps:

Materials required:

Pork loin: moderate

Sauerkraut: right amount

Fans: right amount

Coriander: moderate

White pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Bai Rou Tang