Fried pork ribs with egg dumplings.(gan guo dan jiao pai gu )

Fried pork ribs with egg dumplings.

Introduction:

"Hotpot is mainly to put all kinds of raw food into the soup to be cooked, which is better than delicious, while dry pot is mainly to put all kinds of food to be cooked, which is better than more delicious. It is best to put egg dumplings, ribs, chestnuts and other ingredients into the frying pan to be stewed, and then transfer them to the stainless steel pot and put them on the electric magnetic furnace, and keep warm while eating, which is most suitable for this cold season."

Production steps:

Step 1: prepare all the ingredients.

Step 2: open the egg, mix it into egg liquid, chop the lean meat, add some salt, chicken essence, diced mushrooms, diced garlic.

Step 3: add oil in the pot, pour in the egg liquid and spread it in a round shape.

Step 4: add meat stuffing when the egg begins to solidify..

Step 5: fold the egg skin in half and make it into dumplings. Fry them on both sides.

Step 6: good dumplings.

Step 7: marinate the spareribs with raw powder, cooking wine and salt, pour them into the pot and fry them.

Step 8: stir fry the spareribs and pour in the peeled chestnuts.

Step 9: simmer the spareribs and chestnuts for 10 minutes, then pour in the mushroom and tofu skin.

Step 10: then pour peas, carrots, horseshoes, etc. into the pot and simmer for 10 minutes.

Step 11: pour the stewed ribs and chestnuts into the stainless steel pot.

Step 12: put the garlic sprouts into the pot and saute until fragrant.

Step 13: put the fried garlic sprouts into the ribs, and then spread the dumplings.

Step 14: put the dumpling ribs on the induction cooker and keep warm while eating.

Materials required:

Spare ribs: 1 jin

Eggs: 2

Chestnut: half a catty

Peas: 3 Liang

Lean meat: 2 liang

Mushroom: 6

Carrot: 1

Horseshoe: 3

Tofu skin: 2 pieces

Ginger: 1 yuan

Garlic: 3 cloves

Garlic sprouts: 3

Salt: 5g

Soy sauce: moderate

Chicken essence: 3 G

Peanut oil: right amount

Pepper: 3 G

Oyster sauce: 1 tbsp

Cooking wine: half a teaspoon

Note: 1. When making dumplings, turn off the fire, first pour the egg liquid into a circular shape, then turn on the small fire, so that it is easy to control the color of the dumplings. 2. The ingredients of the dry pan can be changed freely according to different tastes.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Gan Guo Dan Jiao Pai Gu