Stewed spareribs with mushroom and radish(xiu zhen gu luo bo dun pai gu )

Stewed spareribs with mushroom and radish

Introduction:

"A person's face should be ruddy and beautiful, and the most fundamental thing is to replenish qi. When it comes to Invigorating Qi, a very important point is to invigorate Lung Qi! Want your skin smooth and delicate? It should be invigorating lung qi! The first choice for invigorating lung qi is white food. According to the theory of traditional Chinese medicine, white into the lung. Sauzhen mushroom and radish stewed ribs, a nutritious lung soup in summer

Production steps:

Step 1: prepare the ribs

Step 2: prepare sauzhen mushroom and white radish

Step 3: wash the radish and wait for use

Step 4: wash the ribs, blanch them in cold water and remove them

Step 5: take the pressure cooker and put down the ribs

Step 6: add appropriate amount of water, wine and ginger slices, bring to a boil over high heat, simmer over low heat for 20 minutes, and turn off the heat

Step 7: open the pressure cooker and put in the radish

Step 8: boil, turn off the heat and open the pressure cooker

Step 9: put in sauzhen mushroom, green onion knot, boil for 3 minutes (do not cover the pressure cooker, cover with general cover)

Step 10: add some salt, chicken essence, sprinkle some scallion and medlar

Materials required:

Ribs: 550G

Radish: 400g

Sauvignon Pleurotus: 100g

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Wolfberry: moderate

Chicken essence: appropriate amount

Note: 1. If the casserole is better, I don't have time, so I use the pressure cooker. 2. Put some wolfberry here, more for decoration.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xiu Zhen Gu Luo Bo Dun Pai Gu