Sweet and sour Diced Pork(tang cu rou ding song shang yi fen kai xue li )

Sweet and sour Diced Pork

Introduction:

"Sweet and sour diced meat, a gift for the beginning of school. The autumn sunshine makes the diced meat bright orange red and sour and sweet as eggplant juice... "For Chunmiao kitchen + 1" I hope every child will grow up healthily and happily in the new school year. "

Production steps:

Step 1: prepare a piece of pork, wash and set aside.

Step 2: dice the pork and marinate it with oil, salt, black pepper and starch.

Step 3: heat the pan, add a little oil and fry the Diced Pork.

Step 4: stir fry Diced Pork, pour in cooking wine and continue to stir fry.

Step 5: pour in cooking wine, stir fry until fragrant, pour in a little vinegar, mix soy sauce with soy sauce and stir fry until the meat is evenly colored.

Step 6: add appropriate amount of water, less than two-thirds of the diced meat; bring to a boil over high heat, turn to low heat and continue for about 10 minutes.

Step 7: after 10 minutes, add a little vinegar to taste. (according to your own taste)

Step 8: season with a little salt and add a little sauce over high heat.

Materials required:

Pork: 200g

Cooking wine: a spoonful

Soy sauce: a spoonful

Veteran: a spoonful

Sugar: three teaspoons

Vinegar: 4 teaspoons

Garlic: two small petals

Black pepper: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Water: moderate

Note: [CSY tips] the ratio of sweet and sour juice, water, vinegar, sugar, soy sauce and cooking wine is 5:4:3:2:1. The taste of sweet and sour juice can be adjusted according to personal taste preference.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Rou Ding Song Shang Yi Fen Kai Xue Li