Cold shredded sweet potato(liang ban hong shu si )

Cold shredded sweet potato

Introduction:

"Lao Lang likes to take the edge of the sword, because only in this way can he have a sense of freshness. If we all do one thing, it's meaningless. If we all do the same food according to one mode, it's meaningless. Sweet potato is a common kind of food. When I was a child, my family was poor enough to cook sweet potato, boil sweet potato next time, and occasionally change the pattern. At that time, I thought that I could eat white flour cakes every day, but I didn't eat them with vegetables. The cakes were also very sweet. Sweet potato impression is to cook to eat, or porridge or oven roast. Today, I'll change the style and eat it cold! Old wolf tried it. It tastes OK! It's more refreshing than shredded potato salad. It's recommended

Production steps:

Materials required:

Sweet potato: right amount

Carrot: right amount

Green pepper: right amount

Soy sauce: moderate

Refined salt: right amount

Pepper in oil: moderate amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Hong Shu Si