Bacon Mint almond pasta(la rou bao he xing ren yi mian )

Bacon Mint almond pasta

Introduction:

"Spaghetti is a delicious noodle, and it has lower calories than rice. There are various ways to make it. Here is a brief introduction about Parmesan from Wikipedia: Parmesan is a kind of hard cheese, which has been cooked but not extruded in the manufacturing process. The cheese is named after Parma and Emilia in Emilia romagne, Italy. Many people who like cheese call it the king of cheese. The word Parmigiano Reggiano is protected by DOP. The cheese produced or unqualified in other places can only be called grana, such as grana Padano. There is only one Po River away from the place mentioned above, and the cheese produced by the same production method can not be named Parmigiano Reggiano. Parmesan cheese is made from raw milk that has just been extruded because gravity has a little separation. Traditionally, cows that can provide raw milk for parmesan cheese can only feed on grass or hay. Other additives to parmesan cheese are said to have natural milk and the lining of the calf's stomach to help set, as well as salt. The whole production and maturation process takes two years and can be made every day, but the natural environment will affect the final product. Here is a brief introduction about Parmigiano from Wikipedia: Parmigiano Reggiano is a registered trademark, and Parmigiano Reggiano cheese Control Bureau (government department) controls its manufacture and sales in Italy. Each round of Parmesan cheese is tested at the beginning of ripening, that is, when the cheese is still soft and tender, and then put on the official stamp and stored in the storage place for ripening. Cheese that is not up to standard is lost to feed pigs. These cheese eating pigs are also the source of Parma ham. Parmesan cheese can be ground into powder and sprinkled on pasta or served with a large piece of Italian vinegar. It's also one of the main ingredients of Italian cream sauce and green sauce. "

Production steps:

Step 1: raw material drawing

Step 2: Chop garlic and stir fry fresh bacon with a little olive oil until the oil is out. If there is no fresh bacon, use bacon or ham instead

Step 3: add the cooked pasta, pour in 10 ml light cream (liquid cream for cake), appropriate amount of black pepper and salt, stir well

Step 4: add the washed mint leaves and roasted almond fragments before quick out of the pot

Step 5: Sprinkle appropriate amount of Parmesan. If not, it doesn't matter. The fried pasta is delicious

Materials required:

Spaghetti: 250g (for two)

Diced Bacon: 100g

Mint leaves: 10 sticks

Almond chips: 30g (roasted)

Olive oil: right amount

Ground black pepper: right amount

Light cream: 100ml

Salt: right amount

Garlic: one

Parmesan: moderate

Note: 1. People who like to eat wet noodles can add more light cream. Light cream has higher fat, or milk can be added on the basis of light cream. 2. Almond fragments can be replaced by pine nuts and other nuts. 3. Bacon or ham can be used instead of fresh bacon

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Rou Bao He Xing Ren Yi Mian