Coriander and pork dumplings(xiang cai zhu rou shui jiao )

Coriander and pork dumplings

Introduction:

"Dumplings are the staple food in Shandong Province. They must be eaten on New Year's day or when my family comes to my relatives. But before I went to school in the south, I didn't eat the dumplings filled with coriander. The first time I ate them, I sighed that coriander and meat match perfectly. I have to swallow the fresh tongue! After I went back, I tried to make the dumplings with coriander stuffing by myself, but the dumplings were not delicious at first. Later, after my constant exploration, I finally reached the level comparable to that of the dumpling shop! ha-ha... There's a trick when mixing stuffing. "

Production steps:

Step 1: prepare the materials

Step 2: the dumpling skin I use is better than the one I roll

Step 3: chop the scallion

Step 4: cut coriander

Step 5: add salt, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 2 teaspoons vegetable oil and 13 spices to the pork stuffing

Step 6: add six teaspoons of water and stir

Step 7: add minced ginger

Step 8: mix coriander and scallion with two spoonfuls of vegetable oil. This step is very important to ensure that the flavor of coriander is not damaged

Step 9: add appropriate amount of salt and stir well

Step 10: the next step is to make dumplings

Step 11: put the dumplings into boiling water and cook them. After boiling, add some cold water and repeat for three times

Step 12: it's more delicious with my own mashed garlic dip. The formula of mashed garlic dip is as follows: mash ten cloves of garlic into mashed garlic, add the same amount of delicious soy sauce and twice the amount of mature vinegar, and then add a few drops of sesame oil and salt to taste

Materials required:

Pork filling: 450g

Scallion: one tree

Oyster sauce: 1 teaspoon

Raw soy sauce: a spoonful

Dumpling skin: 1 jin

Coriander: 200g

Ginger: right amount

Cooking oil: 4 teaspoons

Salt: right amount

Note: the amount of a spoonful is the amount of the ordinary household spoon I used in the picture

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cai Zhu Rou Shui Jiao