Sweet New Year cake
Introduction:
"The glutinous rice cooked a few days ago accidentally put too much water into it. It was rotten and swollen. What can I do? I saw that some of my friends were making new year's cakes. They just liked to eat them. They also made them for the first time. It was a bit ugly. Let's make do with it. It really tasted good."
Production steps:
Materials required:
Glutinous rice: a bowl
Red dates: moderate
Raisins: moderate
Red bean paste: right amount
Butter: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Mi Nian Gao
Sweet New Year cake
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