Petal Matcha Mousse Cake(hua ban mo cha mu si dan gao )

Petal Matcha Mousse Cake

Introduction:

"I haven't made a birthday cake for a long time. I've become a bit lazy. If I can" rely on "the past, I'll be excused. But because it's my mother's birthday, I can't say if I don't do it any more. Mother used to buy gifts, clothes, jewelry, flowers for her birthday... I've given them all, but what she's most satisfied with is the birthday cake I made myself. The reason is that when I'm old, I don't need anything at all. My heart is the most important. I also know that it's her painstaking efforts. In the final analysis, it's to try not to spend more money on us, let us live frugally and pity our parents. Everything is for our good. So making a birthday cake by hand is preserved as a tradition. For such a cake, of course, I have to pay more attention. The main body of the cake has long been identified as Matcha mousse cake, and my mother likes the taste and taste. I use "cream icing" as the decoration of the cake, which is my favorite decoration method recently. It has a strong three-dimensional sense, and it is easier to shape than cream. Moreover, it is not greasy and easy to accept. I intended to make some flowers to decorate the surface of the cake, but I tried it many times, but it was still unsuccessful. Finally, I had to use the simplest petals to surround the edge. Many things are not what I think. It's easy to succeed. Only by constant practice can it be possible. It seems that we need to learn more experience. Although the cake was not very successful and the photos were not good, I finally sent it out for myself to remember

Production steps:

Materials required:

Matcha Mousse Cake: eight inch heart shaped Qifeng cake: 1 piece

Milk: 200ml

Cream cheese: 200g

Animal light cream: 350ml

Sugar: 40g

Gilding tablets: 4 tablets

Matcha powder: 10g

Cream icing: salt free butter: 180g

Water: 20g

Fine granulated sugar: 60g

Protein: 2

Yellow peach: right amount

Lemon essence: moderate amount

Red and green pigment: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Ban Mo Cha Mu Si Dan Gao