Purple sweet potato rose roll(zi shu mei gui hua juan )

Purple sweet potato rose roll

Introduction:

"Purple sweet potato is rich in selenium and anthocyanins. I Also search Baidu know. But I'll show you the beautiful roses Take a look

Production steps:

Step 1: mash the cooked purple potatoes

Step 2: use the yeast according to the instructions

Step 3: put yeast and flour into purple potato and flour, wake up about 15 minutes.

Step 4: divide into small ingredients, roll them into dumpling skins, and fold them in four or five.

Step 5: rub a long strip to make a stamen and roll it into the superimposed dumpling skin. Cut in the middle with a knife and stand up to make two roses.

Step 6: steam for about 20 minutes

Materials required:

Flour: right amount

Yeast: right amount

Purple potato: right amount

Note: the amount of yeast and flour, according to the yeast instructions configuration.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Zi Shu Mei Gui Hua Juan