Braised chicken with dried abalone and oysters(xiao bao yu gan hao men ji )

Braised chicken with dried abalone and oysters

Introduction:

"Seafood is generally high in protein, but people with high uric acid must not eat more seafood. Today's Abalone and oysters are dry, so they are more nutritious. It's just that the production process will be more complicated, but no matter how complicated it is for this mouth."

Production steps:

Step 1: soak dried abalone in normal temperature for 24 hours

Step 2: soak dried oysters in normal temperature for three hours

Step 3: clean a chicken, cut into pieces and drain

Step 4: add garlic, ginger and red onion to the chicken and stir fry

Step 5: until there is no water, you can add cooking wine to stir fry the chicken. After the cooking wine volatilizes, add appropriate amount of soy sauce and salt to continue to stir fry. Finally, add 1500 ml of water

Step 6: in addition, stir fry the stewed abalone and oyster to evaporate the water, and stir fry the abalone and oyster to golden color, then add proper cooking wine to remove the fishy smell.

Step 7: finally, add the chicken in step 5 and stew with abalone and oyster in step 6

Step 8: cover the pot and simmer until the juice is collected, about half an hour

Step 9: close the juice and turn off the fire

Materials required:

Dried abalone: 20

Dried Oysters: 15

Light chicken: 1

Garlic: right amount

Ginger slices: right amount

Red onion: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, abalone and oysters must use normal temperature bubble, do not use hot water, with hot water is not open Bubble 2, bubble abalone and oysters to stir fry, this may seal the inside of the flavor, and add cooking wine stir fry can also go fishy 3, because abalone and oysters are dry goods, so the process of cooking time must be long, so that taste 4, the process of cooking can try The taste should be light, and the salt should not be put too much. After the juice is collected, the taste is just right

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Bao Yu Gan Hao Men Ji