Sophora japonica rice
Introduction:
"Now we seldom see sophora flower in the city. These days when we go into the mountain to play, we see a lot of sophora flower, so we pick it. My daughter says pitifully," Mom, I see sophora flower for the first time! It's really delicious. We learned it in the text! " Today's children can contact with nature is too little! I made wheat rice for my daughter, not only to let her see sophora flower, but also to let her remember the taste of sophora flower! "
Production steps:
Materials required:
Sophora japonica: 500g
Flour: 500g
Onion: 1 Section
Ginger: 1 yuan
Garlic: 1
Oil: 30ml
Soy sauce: 2 tbsp
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Huai Hua Mai Fan
Sophora japonica rice
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