Grass carp soaked with towel gourd and Cordyceps(si gua chong cao jin huan yu )

Grass carp soaked with towel gourd and Cordyceps

Introduction:

"Luffa is sweet in taste and cool in nature. It enters the liver and stomach meridians. It has the functions of clearing heat and cooling blood, detoxifying and defecating, dispelling wind and resolving phlegm, moistening muscles and beautifying, dredging meridians and collaterals, and regulating menstruation. It is a kind thing for women. Try to cook loofah with Cordyceps flower and grass carp. It's not so delicious

Production steps:

Materials required:

Luffa: moderate

Grass carp meat: moderate

Cordyceps: moderate amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Water: moderate

Salad oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Si Gua Chong Cao Jin Huan Yu