Black sesame stuffing
Introduction:
"New Year's Eve is coming. I'm going to make my own dumplings. Although my family also bought them, I still want to make them myself. The stuffing I bought didn't feel as fragrant as before, so I made it myself. It's made of real material, simple and fragrant. "
Production steps:
Step 1: prepare materials
Step 2: fry the sesame well
Step 3: use the cooking machine to make a sponge
Step 4: stir in the butter and melt it when it's cold
Step 5: add sugar
Step 6: add honey, it doesn't matter if it's cold and crystallized
Step 7: stir evenly, knead into dumplings and put them in the refrigerator, making dumplings more convenient
Materials required:
Black Sesame: 50g
10g: butter
White granulated sugar: 10g
Honey: 5g
Note: 1. The taste of sugar is light, like a little more sweet sugar, honey can not be added, add more fragrant. 2. The amount is relatively small, increase in proportion, like a little more fragrant butter, or change to lard
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hei Zhi Ma Xian
Black sesame stuffing
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