Shredded pork with pepper
Introduction:
"Traditional home cooking"
Production steps:
Step 1: shred pepper
Step 2: shred onion, ginger and garlic
Step 3: efew
Step 4: shred the tenderloin, add clear oil, salt, cooking wine, 13 spices, egg white, soy sauce, marinate for 10 minutes
Step 5: put oil in the pot and saute shallot, ginger and garlic.
Step 6: put the shredded meat into the fire, stir fry it together to change color, and set aside
Step 7: pour a little oil, add pepper when it is 80% hot, add a little salt, stir fry a few times, pour in shredded meat and stir fry together
Step 8: out of the pot, plate
Materials required:
Pepper: three
Shredded pork: three Liang
Scallion: right amount
Ginger: right amount
Garlic: right amount
Egg white: right amount
Clear oil: proper amount
Soy sauce: moderate
Salt: right amount
Thirteen spices: appropriate amount
Note: master the heat, pepper can not be fried too much
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jian Jiao Rou Si
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