Fried small yellow croaker
Introduction:
"The Dragon Boat Festival eat yellow croaker, fried in tomato sauce spray, delicious."
Production steps:
Step 1: deep fried yellow croaker can't be too big, it can't be deep fried.
Step 2: wash the yellow croaker and marinate for one hour. Before deep frying, touch a thin layer of flour to avoid sticking to the pan.
Step 3: fry it in the next pot, fry it first, then fry it again when it's cool, and then it's golden.
Step 4: onion foam, garlic foam. ketchup.
Step 5: the fried small yellow croaker is delicious. Wait, no sauce yet.
Step 6: put oil in the pot, when the oil temperature is 80%, put onion, garlic and stir fry.
Step 7: stir onion and garlic until fragrant, then drop some wine.
Step 8: pour in the ketchup, add a little water and sugar to make the juice.
Step 9: after cooking, pour it on the fried yellow croaker and it will be delicious.
Materials required:
Small yellow croaker: moderate
Tomato sauce: right amount
Garlic foam: right amount
Onion foam: appropriate amount
Note: crisp, sweet and sour, delicious!
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : You Zha Xiao Huang Yu
Fried small yellow croaker
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