Cola Chicken wing root(ke le ji chi gen )

Cola Chicken wing root

Introduction:

"Because of its unique taste and tender meat, Coke chicken wings were once popular, and I used to make this dish. Today's new method is different from the old one: first, the material is chicken wing root; second, the seasoning is also different, adding a lot of ginger juice in it. The combination of ginger and cola makes the dish with unique flavor, and the meat is more delicious, smooth and tender, and the taste is very good Zi said that this dish can cure cold. Ha ha, really? "

Production steps:

Step 1: clean the chicken wing root, add shredded ginger, rice wine and pepper, stir well and marinate for 15 minutes

Step 2: first put the pickled chicken wings root into the pan to fry. I used a non stick pan without oil. It was to stir up the oil in the chicken wings. If you use an iron pan, add a little oil to prevent it from frying

Step 3: Fry one side and turn the other side over

Step 4: when frying chicken wings, grind them up and squeeze out ginger juice,

Step 5: add cola into ginger juice and mix well

Step 6: pour the ginger juice into the chicken wings and add the soy sauce

Step 7: bring to a boil over high heat and turn to low heat for 15 minutes

Step 8: finally, collect the juice.

Materials required:

Chicken wing root: 500g

Coke: 300g

Ginger juice: 50g

Soy sauce: 100g

Note: when frying chicken wing root, don't turn it over after putting it in. Turn it over after the fried side is set. In this way, the skin of chicken can be kept intact, which helps to lock the moisture of chicken and make the chicken more tender

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Chi Gen