Cranberry cookies
Introduction:
Production steps:
Step 1: prepare the material; sift through the low powder, cut the cranberry into small pieces, don't cut too much.
Step 2: soften butter and add sugar powder into container.
Step 3: mix well.
Step 4: add a large spoon of whole egg.
Step 5: add dried cranberries.
Step 6: mix well.
Step 7: add the sifted low powder.
Step 8: stir well and knead into a ball.
Step 9: spread the plastic film on the operating table, and make the dough grow into a 5 cm, 3 cm wide cuboid; use a ruler; after shaping, put it in the refrigerator for 1 hour.
Step 10: after freezing, cut into 0.5-0.7 pieces.
Step 11: put in the baking tray. 165 degrees for 20 minutes; a slight golden color on the surface
Materials required:
Dried Cranberry: 35g
Low powder: 115g
Butter: 75g
Whole egg liquid: 1 tablespoon
Powdered sugar: 60g
Note: after 20 minutes in the oven, I didn't take it out directly. I kept it stuffy in the oven for 7 or 8 minutes before I took it out. It's more convenient to take it out and should not be scattered.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Man Yue Mei Bing Gan
Cranberry cookies
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