Sour plum soup(suan mei tang )

Sour plum soup

Introduction:

Production steps:

Step 1: pour dried black plum into the pot, rinse it with clean water, drain the excess residue, and rinse it several times

Step 2: after washing, add appropriate amount of water, boil over high heat, then turn to medium heat and cook slowly for a while

Step 3: add appropriate amount of rock sugar

Step 4: cover and cook over medium heat for 8-10 minutes

Step 5: after cooling, put it in a clean container and drink it after refrigeration

Materials required:

Dried black plum: moderate amount

Rock sugar: right amount

Water: moderate

Clean container: appropriate amount

Note: A: dried black plum and rock sugar, the amount of water with personal add, like sour rock sugar put less, like sweet put more

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Mei Tang