Fried rice with black beans
Introduction:
"Black beans are rich in vitamins, among which the contents of E and B vitamins are the highest. The content of vitamin E is 5-7 times higher than that of meat. As we all know, vitamin E is a very important substance to keep young and healthy. Black bean skin is black, containing anthocyanins, anthocyanins is a good source of antioxidants, beauty, increase gastrointestinal peristalsis, reduce skin wrinkles, maintain youth and fitness. The content of crude fiber in black beans is very high. Often eating black beans can provide crude fiber in food, promote digestion and prevent constipation
Production steps:
Step 1: a bowl of rice, corn kernels, cooked black beans and chopped garlic sprouts
Step 2: pour oil into the frying pan and stir fry garlic sprouts for 1-2 minutes
Step 3: then pour in the black beans and corn kernels
Step 4: stir fry for 1-2 minutes
Step 5: pour in the rice
Step 6: stir fry
Step 7: add a little soy sauce to improve the taste
Step 8: stir well with a little salt
Materials required:
Rice: 1 bowl
Black bean: 80g
Corn kernels: right amount
Garlic bolt: appropriate amount
Note: black beans should be cooked in advance.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hei Dou Chao Fan
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