Fried pork with shredded potatoes(tu dou si chao rou )

Fried pork with shredded potatoes

Introduction:

"The whole family loves to eat shredded potatoes, and the whole family is not happy without meat, so let's fry them together. If we often do this, the family will not be tired of eating them. It's a simple and fast way to stir fry meat and vegetables. It's worth recommending... "

Production steps:

Step 1: prepare raw materials

Step 2: peel, wash and shred potatoes

Step 3: wash the shredded potatoes several times with water, then soak them in water for use

Step 4: cut the red pepper into shreds

Step 5: cut onion, ginger and garlic into small pieces

Step 6: cut the lean meat into shreds

Add a little raw meat powder and salt. Step 7

Step 8: put peanut oil in the pot, add a little more oil, stir fry shredded meat, stir fry out of the pot

Step 9: leave oil in the pan, saute shallot, ginger, garlic and red pepper

Step 10: add shredded potato and stir fry until it is broken

Step 11: add appropriate amount of salt and a little raw smoke, turn evenly

Step 12: pour in the fried shredded meat and stir well

Step 13: out of the pot

Materials required:

Potatoes: two

Lean meat: 100g

Red pepper: half

Ginger: one piece

Garlic cloves: three cloves

Soy sauce: moderate

Salt: right amount

Peanut oil: right amount

Raw powder: appropriate amount

Shallot: a period

Note: 1. Carefully clean the shredded potatoes several times, so that it is not easy to stick to the pot; 2. Soak the washed shredded potatoes in water to prevent oxidation; 3. This dish is suitable for frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Si Chao Rou