[sweet potato and bean paste cake] - jincancan improved official dish(hong shu dou sha gao jin can can qing cheng gai liang ban guan fu cai )

[sweet potato and bean paste cake] - jincancan improved official dish

Introduction:

"The official dish is famous for its delicacy and private cuisine. I forget which official dish contains yam and bean paste cake. The delicate taste of yam and the sweet filling of bean paste, together with the fried cooking method, make this yam cake particularly delicious. I changed this official dish. The raw material was changed from yam to sweet potato, the filling of bean paste was changed to rose bean paste, and medlar and sesame were added outside. Look It's much more exquisite than before. It's more suitable for dessert and dessert on the table. It's not that I don't want to make yam cake, it's because there is no yam at home, only sweet potato. But the sweet potato bean paste cake tastes better than yam cake, because the sweet potato cake is burnt on the outside and waxy on the outside. The inside is glutinous and sweet. It melts in the mouth, and has the unique fragrance of rose bean paste. Besides, there is sesame fragrance on the outside. I also add a few Chinese wolfberry to decorate it, which is beautiful and delicious. I can make this simple dish at the family banquet when friends get together A sweet dish with elegant taste

Production steps:

Step 1: first of all, prepare sweet potatoes. Sweet potatoes should be yellow or white, but the color is not yellow

Step 2: cut into slices, don't cut too thick, thin, good cooked

Step 3: steam in the steamer

Step 4: after steaming, peel and put into a bowl

Step 5: press into mud, after pressing into mud, put on disposable gloves to grasp, try to make sweet potato mud delicate

Step 6: take appropriate amount of glutinous rice flour

Step 7: the amount of glutinous rice flour can be added according to the amount of sweet potato paste, which can be reduced first and then added if it is not enough. It can be combined with the dough, and the ratio should not exceed 1:1

Step 8: prepare rose bean paste stuffing and white sesame

Step 9: take a piece of sweet potato flour and press it into a round cake

Step 10: add the bean paste filling

Step 11: then close up like a mooncake

Step 12: make a circle and flatten it

Step 13: dip sesame seeds on both sides and make a green one

Step 14: you can also use wolfberry as decoration. Wolfberry should be washed and reused. Medlar on one side, sesame on the other

Step 15: do all the work in turn

Step 16: put in a non stick pan, add proper amount of oil and fry

Step 17: turn over and fry until golden on both sides

Step 18: fried sweet potato cake, the best oil absorption points

Step 19: then swing the plate

Step 20: the color is golden and the taste is fragrant

Step 21: outer Jiao and inner Nuo, melt at the entrance

Materials required:

Sweet potato: right amount

Glutinous rice flour: right amount

Cooked sesame: right amount

Wolfberry: right amount

Edible oil: right amount

Note: Note: a small amount of glutinous rice flour can be added to the synthetic dough. 2. If it is replaced by yam paste, please add a little sugar, because the sweet potato is sweet, so there is no sugar. 3. Sesame on both sides is delicious

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Shu Dou Sha Gao Jin Can Can Qing Cheng Gai Liang Ban Guan Fu Cai