Glutinous rice balls(nuo mi xiao wan zi )

Glutinous rice balls

Introduction:

"I think the glutinous rice balls made today are delicious. Because added Horseshoe's reason, one bite, has that kind of crisp feeling!! If you like, you can try it

Production steps:

Step 1: raw material drawing

Step 2: soak the glutinous rice in advance, peel the horseshoe and soak the mushrooms.

Step 3: cut the pickled mushroom and horseshoe into small pieces.

Step 4: minced meat, diced mushroom, diced horseshoe, and all the ingredients

Step 5: grasp the disposable gloves evenly

Step 6: drain the soaked glutinous rice

Step 7: squeeze out small balls

Step 8: then roll the glutinous rice one by one

Step 9....

Step 10: steam until cooked, about 15 ~ 20 minutes

Step 11: out of the pot!!

Step 12: how fragrant!!

Step 13: how attractive!!

Step 14: one more!!

Materials required:

Fresh meat: right amount

Glutinous rice: two small handfuls

Horseshoe: four

Mushrooms: Four

Ginger: a small piece

Soy sauce: half a teaspoon

Cooking wine: half a teaspoon

Starch: 1 tbsp

Black pepper: one teaspoon

Salt: one teaspoon

Chicken essence: 1 / 3 teaspoon

Note: sticky glutinous rice, difficult to digest, the elderly and children can not eat more Oh!!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Xiao Wan Zi