Stewed rice with pork head(zhu tou rou men mi fan )
Stewed rice with pork head
Introduction:
"The pig's head meat that my father brought home after the Spring Festival is delicious, but I can't eat that fat one, but my little fat girl likes it. She can't chew hard. Change the way. She's a mess
Production steps:
Materials required:
Rice: right amount
Pork head: moderate
Potatoes: moderate
Taro: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Old style: moderate
Chinese prickly ash noodles: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Tou Rou Men Mi Fan
Stewed rice with pork head
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