Italian vegetable soup(yi shi shu cai tang )

Italian vegetable soup

Introduction:

"It's clear but not few, fragrant but not cold, nutritious and healthy, with rich taste and pleasant acidity and sweetness - it's the Italian vegetable soup that people love."

Production steps:

Materials required:

Onion: 25g

Carrot: 25g

Potatoes: 25g

Cabbage: 25g

Bacon: 25g

Spaghetti: 30g

Garlic: 3 cloves

Italian complex: 1 teaspoon

Ketchup: 50g

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Black pepper: 1 / 4 tsp

Chicken soup: 600ml

Olive oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Yi Shi Shu Cai Tang