(la zi fei chang )

Spicy broth

Introduction:

"Spicy sausage" is a very delicious dish. Those who love it must not miss it. Feichang has the effect of moistening dryness, tonifying deficiency, relieving thirst and stopping bleeding. It can be used to treat weak thirst, prolapse, hemorrhoids, bloody stool, constipation and other diseases. But don't eat fat intestines during a cold. "

Production steps:

Step 1: treat the sausage in advance, and then cut it into oblique sections (rub the sausage repeatedly with salt, white vinegar and rice washing water, tear off the filaments in the sausage, wash it repeatedly under the faucet, then blanch it with star anise, ginger, scallion and pepper, then take it out and cut it off);

Step 2: remove the stem and cut into segments;

Step 3: peel the garlic, wash it and cut it into cloves;

Step 4: put the pot on the fire, heat it up, pour in the right amount of vegetable oil and heat it up; turn the heat down, put in the garlic, dry pepper and stir fry;

Step 5: add the fat sausage and stir fry over high heat;

Step 6: add appropriate amount of granulated sugar and stir fry evenly;

Step 7: after the ingredients are cooked, add appropriate amount of salt;

Step 8: add appropriate amount of chicken essence;

Step 9: add chopped green pepper, stir fry evenly, turn off the fire;

Step 10: start the pot and serve.

Materials required:

Fat sausage: 600g

Dried pepper: 10

Garlic: 2 cloves

Green pepper: 10g

Salt: 2 teaspoons

1 tsp sugar

Vegetable oil: 1 tbsp

Chicken essence: 1 teaspoon

Precautions: 1. Wash the sausage with salt, white vinegar and rice washing water repeatedly, tear off the filaments in the sausage, wash it under the tap repeatedly, then blanch it with star anise, ginger, scallion and pepper, then take it out and cut it off.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Zi Fei Chang