Stir fried shell with Perilla and pepper(zi su jiao quan chao hua jia )

Stir fried shell with Perilla and pepper

Introduction:

"Huajia, also known as clam, has the functions of Nourishing Yin, improving eyesight, softening firmness and resolving phlegm. However, it is not suitable to eat more for those with deficiency of spleen and stomach. In this regard, fried nail, often with Perilla leaf, pepper, garlic, etc., to solve. Perilla leaf has the functions of relieving exterior and dispersing cold, promoting qi and stomach. It is mainly used for treating cold, cough, abdominal distention, nausea and vomiting

Production steps:

Step 1: Carapace

Step 2: perilla, wine, pepper ring, Douchi, garlic, ginger

Step 3: wash the Douchi; cut the fresh pepper into rings; cut the Perilla well; smash the garlic; slice the ginger

Step 4: put the beetle into water and bring to a boil to make it heated evenly

Step 5: open your mouth and turn off the fire

Step 6: wash it under the water pipe

Step 7: wash the nail

Step 8: heat the pan, heat the oil, add the Douchi and 1 / 2 garlic, and saute until fragrant

Step 9: pour in the carapace and stir fry

Tenth step: add a little baijiu.

Step 11: add perilla, ginger, remaining garlic, pepper ring, a little water

Step 12: stir vigorously to make the carapace fully tasty

Step 13: Loading

Step 14: beautiful and delicious

Materials required:

Carapace: moderate amount

Perilla: right amount

Wine: moderate

Pepper ring: right amount

Douchi: right amount

Garlic: right amount

Ginger: right amount

Note: warm reminder: Douchi has salty taste, can add less or no salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Su Jiao Quan Chao Hua Jia