Matcha two color stick(mo cha shuang se bang )

Matcha two color stick

Introduction:

"Matcha is a kind of fresh and bitter taste. When it is applied to all kinds of food, it can always add different colors. Like spring, it is warm and comfortable, sunny, energetic and full of energy. Today's Matcha two-color stick without eggs is still crisp, mixed with the freshness of Matcha. It tastes different. It's the old saying "it's very simple.". If you don't believe it, try it. "

Production steps:

Step 1: prepare all the ingredients, put the butter for the original dough into the basin, add sugar, and beat the butter with an egg beater until the volume expands;

Step 2: pour in the milk, stir well, sift in the low gluten flour, mix well with a scraper to form a dough;

Step 3: make Matcha dough in the same way, put Matcha powder and low gluten flour into the dough at the same time, and mix them into dough;

Step 4: roll two pieces of dough into 0.5cm thick pieces with rolling pin, cut them neatly and stack them together;

Step 5: adjust the oven temperature to 180 ℃ for 17 minutes. After preheating, put it into the baking tray.

Materials required:

Low gluten flour: 50g

White granulated sugar: 20g

Butter: 30g

Milk: 10g

Matcha powder: 5g

Note: 1. When the whole dough is cut into strips, it is suggested to cut it slightly. After entering the oven, the volume of the two-color bar will expand slightly due to the use of white granulated sugar; 2. When making this biscuit, white granulated sugar can be replaced by powdered sugar, which will make the biscuit more delicious; 3. I adjusted the oven time for 17 minutes, and the edge of the finished product turns yellow, so we can reduce the baking time To 15 or 16 minutes; 4, biscuits relative to bread and cake success rate is much higher, if you are a novice baking, it is recommended to start from biscuits.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Mo Cha Shuang Se Bang