Braised duck with soy bean(hong shao mao dou zai ya )

Braised duck with soy bean

Introduction:

"Mom said it's better to eat ducks in summer, so now she basically doesn't buy chicken. Today, my mom burned my favorite braised duck. After watching the process, she found that it's very simple and the taste is heavy. I don't want to have a meal this day, but I can have two Jin of duck and half Jin of soybeans. Seasoning: 2 star anise, ginger, 4 pepper, cooking wine, salt, soy sauce, garlic, sugar and salad oil

Production steps:

Materials required:

Young duck: two catties

Soybeans: half a catty

Star anise: two

Pepper: Four

Garlic: two

Sugar: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Salad oil: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Mao Dou Zai Ya