The simplest pasta at home
Introduction:
"The most common way to eat noodles in our place is noodles in soup. Our noodles in soup are not like noodles in spring, which are boiled before they are changed into soup. Instead, they are eaten directly with noodles soup, and the taste is very delicious... In fact, noodles in soup is a very simple pasta, but it's better to cook noodles in high soup or stir fry some meat to make the soup more delicious... Xiaobao and I both like to eat noodles in soup. The little guy can eat a bowl of noodles in soup at a time. Because the noodle soup we cooked here is directly related to the following, the noodle soup is thicker than that of Yangchun noodle soup. "
Production steps:
Materials required:
Noodles: 250g
Pork: a small piece
Green vegetables: a handful
Ginger: one piece
Salt: right amount
Chicken essence: a little
Fresh soy sauce: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zui Zui Jian Dan De Jia Chang Mian Shi Qing Cai Rou Si Tang Mian
The simplest pasta at home
Fried mutton with sesame oil and shredded ginger. Ma You Jiang Si Chao Yang Rou
German afternoon tea bread. De Shi Wu Cha Mian Bao
Sweet and sour pomelo salad (Thai pomelo salad). Suan Tian You Zi Sha La Tai You Sha La
Pumpkin Soup - Swiss style. Nan Gua Tang Rui Shi Feng Qing
Stir Fried String beans with olive and pork floss. Lan Cai Rou Song Chao Si Ji Dou
Stir fried Wedelia trilobata. Sheng Chao Peng Qi
Stewed cauliflower with tomato. Fan Qie Hui Hua Cai
Scrambled egg with cucumber. Huang Gua Chao Dan