Corn ham stick(yu mi huo tui fa gun )

Corn ham stick

Introduction:

"French baguette is a very healthy bread without oil and sugar, but its taste is light. I'm afraid children don't like it, so I add diced ham and corn kernels. Just out of the oven, the crust of the bread is crisp, and the flavor of ham sausage and fresh corn is rich in taste and nutrition. Children also like it. It's a very good bread. "

Production steps:

Step 1: raw materials.

Step 2: put all the ingredients except corn kernels, ham sausage and salad dressing into the toaster, and repeatedly start the flour mixing function of ordinary bread.

Step 3: until the film is pulled out.

Step 4: put it into the toaster for fermentation.

Step 5: after 2.5 times of the size, start the ordinary bread function again, stir and exhaust.

Step 6: divide the exhausted dough into 3 parts, roll out, spread salad dressing, sprinkle with ham sausage and corn kernels.

Step 7: roll it up and put it in the baking tray.

Step 8: spray water on the surface of the bread and put it into the oven. Then put a plate of boiling water in the oven and wait for 2 times of fermentation.

Step 9: cut the surface of the dough with a blade, put it in the middle layer of the oven, bake it up and down for 20 minutes, then bake it in the upper layer of the oven for another 10 minutes, and then take it out after coloring. Spray a little water on the bread every 5 minutes.

Step 10: baked staff.

Materials required:

High flour: 220g

Low powder: 100g

Salt: 7g

Yeast: 3 G

Water: 200g

Ham sausage: right amount

Corn kernels: right amount

Salad dressing: right amount

Note: spray a little water on the surface of bread every 5 minutes to make the surface of baked baguette crispy.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yu Mi Huo Tui Fa Gun