Shredded radish with shrimp sauce(xia jiang luo bo si )

Shredded radish with shrimp sauce

Introduction:

"Shrimp paste, also known as shrimp cake, is a kind of sticky paste made from various small fresh shrimps after fermentation with salt and grinding. Because shrimp paste is a kind of fermented food, during storage, protein will be decomposed into amino acids, which makes it have unique fragrance, delicious taste and endless aftertaste. Moreover, the calcium contained in shrimp is decomposed into calcium which is easy to be absorbed by human body, and the fat is converted into fatty acids. Therefore, shrimp sauce is also a rich source of high-quality protein, calcium and fatty acids. Although shrimp sauce is delicious and unique, nitrite will be produced in the process of pickling and fermentation. So shrimp sauce is generally used as seasoning. When eating shrimp sauce, it's better to eat more fresh vegetables and fruits rich in vitamin C, which can block the synthesis of nitrosamines in the stomach. "

Production steps:

Materials required:

Shrimp sauce: two teaspoons

Radish: one

Dried chili: Three

Red pepper: one

Onion: a paragraph

Jiang: one piece

Garlic: two

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Jiang Luo Bo Si