Fried chicken slices with carrot and fungus(hong luo bo mu er chao ji pian )

Fried chicken slices with carrot and fungus

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: cut the chicken breast into slices, add appropriate amount of salt, cooking wine, starch and egg white;

Step 3: stir well and marinate for five minutes;

Step 4: Boil the water in a wok, put in the marinated chicken slices, remove the discolored meat slices and set them aside;

Step 5: cool the oil in a hot pan, add the carrot slices and stir fry;

Step 6: when the carrot slices are slightly soft and the oil turns red, add the garlic slices;

Step 7: continue to stir fry a few times, and then add black fungus to stir fry together;

Step 8: add the freshly boiled chicken slices and stir fry;

Step 9: add salt and pepper to taste and stir well;

Step 10: put it on the plate.

Materials required:

Carrot: 1

Chicken breast: 1 piece

Auricularia auricula: 1

Egg white: right amount

Garlic: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Marinate chicken slices with salt, starch and egg white in advance, then blanch them with boiling water, remove them after discoloration, so that the fried chicken slices will be less oily and more tender; 2. Cool the oil in hot pot, stir fry carrot slices first, which are fat soluble, and only stir fry with oil can be beneficial to the absorption of human body; 3. Stir fry out the red oil, then add garlic slices to stir, and then add black fungus in turn Stir fry with chicken slices; just stir fry chicken slices, add salt and other seasonings, stir fry evenly, you can get out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Luo Bo Mu Er Chao Ji Pian