Fried bean curd with bacon(la rou chao fu zhu )

Fried bean curd with bacon

Introduction:

"This is Yuzhu from my hometown. Compared with those bought outside, it has more bean flavor and taste. There are many ways to eat Yuzhu, but I prefer to fry it for its toughness."

Production steps:

Step 1: soak the dried beancurd in cold water first. The bacon is salty. Blanch it in boiling water for three minutes

Step 2: tear Yuzhu into small pieces, cut garlic into sections, and slice bacon

Step 3: heat up the oil and pour in the chopped garlic

Step 4: stir fry for a while, then put in the bacon, stir out the oil over low heat, and serve

Step 5: don't put any more oil in the pot, pour in Yuzhu and stir fry, add a little salt and add some soy sauce to taste

Step 6: pour in bacon and garlic and stir fry

Step 7: add two teaspoons of red oil and stir fry twice. You can add more if you like spicy

Step 8: it's ready to go

Materials required:

Yuzhu: 150g

Bacon: 100g

Garlic: one tree

Red oil: 2 teaspoons

Note: 1. Yuzhu with cold water bubble, more toughness. In order to be delicious, be patient. 2. When stir frying with bean curd, put some salt first, or add salt to Bacon, bacon will absorb salt. Bacon has enough flavor, so it can't be salty any more

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Fu Zhu