Spanish mackerel in tomato sauce(qie zhi ba yu )
Spanish mackerel in tomato sauce
Introduction:
Production steps:
Materials required:
Spanish mackerel: more or less
Onion: one
Coriander: one
Ginger: three pieces
Big stuff: half
Chinese prickly ash: 10
Garlic: a slice
Salt: 20g
Sugar: 15g
Vinegar: a little
Cooking wine: a little
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Qie Zhi Ba Yu
Spanish mackerel in tomato sauce
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