Fresh in summer: tomato focaccha(xia ri xiao qing xin fan qie fo ka qia )
Fresh in summer: tomato focaccha
Introduction:
"Pour the red wine vinegar and olive oil into the dish, tear the fochacha into small pieces and dip it. You can feel the most rustic and primitive fragrance in your mouth. It's really hard not to like..."
Production steps:
Materials required:
High flour: 225g
Whole wheat flour: 25g
Sugar: 5g
Salt: 5g
Yeast: 2G
Water: 150 ml
Olive oil: 13g
Garlic: right amount
Tomato: right amount
Sea salt: moderate
Rosemary: moderate
Black pepper: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: light
Chinese PinYin : Xia Ri Xiao Qing Xin Fan Qie Fo Ka Qia
Fresh in summer: tomato focaccha
-
Roasted wing root with spicy fruit flavor
Roasted wing root with spicy fruit flavor. Xiang La Guo Wei Kao Chi Gen
Views: 8 Time 2021-03-14 -
-
-
-
Kwai baked pumpkin with salted egg yolk
Kwai baked pumpkin with salted egg yolk. Kuai Shou Ban Xian Dan Huang Ju Nan Gua
Views: 5 Time 2021-03-14 -
Sauteed Chicken Dices with Chili Peppers
Sauteed Chicken Dices with Chili Peppers. La Zi Ji Ding
Views: 7 Time 2021-03-14 -
-
Recall the memory of life
Recall the memory of life. Zhong Shi Sheng Huo Ji Yi Bang Zhen Bian Zhi Kou Mian Bao
Views: 8 Time 2021-03-14 -
-
-
Stewed shrimp with spicy sauce
Stewed shrimp with spicy sauce. La Zhi Lao Zui Xia
Views: 8 Time 2021-03-14 -
Rice with fresh shrimp and lettuce
Rice with fresh shrimp and lettuce. Xian Xia Sheng Cai Bei Fan
Views: 8 Time 2021-03-14
