Spicy chicken leg Castle(xiang la ji tui bao )

Spicy chicken leg Castle

Introduction:

"I'm afraid there are no children who don't love hamburger, and Niuniu is no exception, but I'm deeply influenced by my thoughts and refuse KFC and McDonald's for thousands of miles. Of course, this is not entirely a good thing. Usually, when eating in the trusteeship class, every once in a while, the trusteeship class will satisfy the child's appetite and supply McDonald's or KFC once. Other children are cheering, but Niuniu refuses to touch it. She has to bother the teacher to prepare other food for her. This time, I was too lazy to make hamburgers in the summer. Niuniu made several requests, but I didn't pay attention to them. Finally, she broke out yesterday. She was extremely dissatisfied with me and pointed out all kinds of my faults. It's time for me to reflect on my children's small demands, but I couldn't satisfy them. What a shame! So he didn't dare to neglect and met Niu Niu's requirements. "

Production steps:

Step 1: put all the ingredients except butter together, knead until the dough can be stretched, and then add butter

Step 2: add butter and continue kneading until the expansion stage. The dough can be stretched to pull out the film, but the film is easy to break, and the broken hole is in an irregular shape, which is the expansion stage (general sweet bread knead to this state)

Step 3: put the kneaded dough in the basin and cover it with plastic film. Ferment to 2.5 to 3 times the size at room temperature (dip your fingers in the flour and press the dough. If the dough collapses, it won't bounce back immediately, indicating that the dough is fermented

Step 4: let the fermented dough out of the air, divide it into eight parts, cover it with plastic film and relax for 10 minutes

Step 5: round the dough and place it on a tin foil covered baking tray

Step 6: adjust the oven temperature to 35 ℃, put the baking tray in the middle layer of the oven, pour boiling water into another baking tray, put it in the lower layer of the oven, and ferment for about 30 minutes. During the fermentation process, change the water twice according to the situation until it reaches twice the original size, and then brush the whole egg liquid once

Step 7: scattered white sesame

Step 8: preheat the oven at 170 ℃ for about 25 minutes. After baking, put the baking net to cool, and the hamburger embryo is finished

Step 9: wash two big chicken legs

Step 10: remove the chicken leg and break it up with a rolling pin or knife

Step 11: add marinated chicken seasoning, stir well, marinate for more than 3 hours

Step 12: wrap the marinated chicken leg with bread bran, put it on the tin foil covered baking plate, put it in the oven at 200 ℃ for about 18 minutes

Step 13: put the hamburger embryo in the oven at 150 ℃ for about 5 minutes, and then cut it horizontally

Step 14: spread salad dressing evenly on the bottom layer

Step 15: put a piece of lettuce at the bottom of the cake and squeeze some salad dressing

Step 16: put a roast chicken on the lettuce

Step 17: add another slice of lettuce and squeeze the salad dressing

Step 18: put a slice of cheese (this step can be omitted)

Step 19: spread salad dressing evenly on another slice of cake

Step 20: put the cake with salad dressing on it

Materials required:

High gluten flour: 200g

Low gluten flour: 50g

Fine granulated sugar: 20g

Eggs: 35g

Water: 120g

Butter: 20g

Yeast: 3 G

Salt: 2G

White Sesame: right amount

Big chicken leg: 2

Cheese slice: 8 slices

Lettuce: moderate

Salad dressing: right amount

Marinated chicken: right amount

Note: 1, hamburger sandwich can add fried eggs, tomato slices, cucumber slices and so on according to their own preferences. 2. Chicken leg can be changed to beef cake or pork cake. 3. The roasted hamburger embryo can not be used up at one time. It can be frozen in the refrigerator and roasted in the oven for a few minutes before use. 4. Pickled chicken leg seasoning is generally available in supermarkets. You can choose spiced, spicy or cumin according to your preference.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xiang La Ji Tui Bao