Peanut butter roll(hua sheng jiang hua juan )

Peanut butter roll

Introduction:

"The peanut butter made by ourselves is real material and full of flavor. It's delicious to mix cold dishes or spread on bread. Just because it's made by ourselves and there's no preservative added, I want to finish it as soon as possible, so I use it to make a roll. The thick flavor of peanut butter fills the whole roll. It's really delicious!"

Production steps:

Step 1: turn the yeast powder into flour with warm water

Step 2: blend into a medium hard and soft dough and let it warm

Step 3: make the hair 2-3 times the original size

Step 4: exhaust the air from the panel, knead it evenly, roll it into a large round cake and spread peanut butter on it

Step 5: roll up

Step 6: cut the dosage

Step 7: two groups of overlapping, with chopsticks in the middle of the pressure

Step 8: six in all

Step 9: make steamed bread with the rest of the dough

Step 10: boil water in a pan, add the raw embryo, bring the water to a boil and steam over medium heat for 20 minutes

Step 11: simmer for 2-3 minutes, open the lid and take out to cool

Materials required:

Flour: 600g

Yeast powder: 2G

Peanut butter: right amount

Note: don't open the cover immediately after steaming the rolls or steamed bread. Simmer for about 3 minutes to prevent the steam from dripping on the top and affecting the appearance of the finished product.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hua Sheng Jiang Hua Juan