[shrimp and pork dumplings](xian xia zhu rou jiao zi )

[shrimp and pork dumplings]

Introduction:

"In my memory, this is a skill that my mother taught me by hand! Northerners, new year's Eve, a family sitting around the table dumplings, is a genuine traditional custom. Now, the living conditions are superior, as long as you want to eat, you can do it at any time. Most of the time, I do it for myself. I eat alone. I don't have my family together. I'm happy and laughing. I'm a little sad. Far away from home, dumplings represent not only the source of food and clothing, but also a deep homesickness! Let's talk about the story of "ugly" dumplings. People in the northwest live in rough mines, and their food is not too "fastidious". [thirty's dumplings] dumplings must be made every new year. Only when there is meat in dumplings can they have the flavor of New Year! My mother makes stuffing, noodles and skins. My brother and I watch TV and make dumplings. Of course, we can't see the appearance of dumplings by ourselves. Sometimes we can't close the dumplings tightly. My mother is a quick tempered, quick to support us, she taught us the shape of Yuanbao drop (that is the kind of super simple), his own package picture like this. My mother called this "qiuer", translated into Mandarin "bird", and some people called it queer, swallow's tail, mouse, willow leaves... It's super cute. I pestered my mother to teach me, absolute hand, from all kinds of ugly appearance, it needs the cooperation of left and right hands. Kneading pleats is a time accumulation. Just practice more! The wood has been photographed. Let's have a chance to interpret it in detail! #For Chunmiao kitchen + 1 children, although we were born poor, but each of us has a beautiful dream, a bowl of hot dumplings represents my hope for you, eat well, grow up well, come to the big city to see the outside world, come on

Production steps:

Step 1: prepare all the ingredients

Step 2: shell shrimp, wash shrimp thread and set aside

Step 3: chop the raw materials (celery, shallot, shrimp, ginger) and add eggs, pepper, salt, chicken powder and sugar

Step 4: pour in the sauce (soy sauce, cooking wine, sesame oil)

Step 5: stir the meat in the same direction

Step 6: a piece of dumpling skin and proper meat filling

Step 7: as shown in the picture, fold and pinch the fold from one side

Step 8: when finished, as shown in the picture (cook and dip in chili oil)

Materials required:

Minced pork: 250g

Fresh shrimp: 8

Celery: 3 bunches

Shallot: 2

Ginger: 2-3g

Egg: 1

Dumpling skin: right amount

Seafood sauce: 2 tbsp

Oyster sauce: 1 tbsp

Cooking wine: 2 tbsp

Sesame oil: 1 tbsp

White pepper: 5g

Salt: 5g

Chicken powder: 5g

Sugar: 10g

Note: 1 tbsp = 10g or so 1. Minced pork can be 3:7 fat and thin or 5:52 according to your own taste. The amount of shrimp is large, and the shell can be used to boil shrimp oil (8 are too few, it is not recommended to boil shrimp oil). 3. The dumpling skin is ready-made, and you can roll it by yourself. 4. The meat stuffing is too small, and it will be flat when it is wrapped. It should be a little more. 5. The dumpling can be cold Keep it frozen and cook it next time

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Zhu Rou Jiao Zi