Spicy meat with garlic, vegetables and fruits(liang ban suan la rou shu guo chuan tong de jia chang liang ban xin xian chang )

Spicy meat with garlic, vegetables and fruits

Introduction:

"Salad with garlic, spicy meat, vegetables and fruits [traditional home style salad] fresh taste is just the season fruit & quot; persimmon & quot; is very suitable for making salad, usually persimmon is used to make persimmon cake (drying in the natural sun). When it comes to persimmon season every year, I always buy some to eat. I prefer fresh fruits, most of which are peeled. This time I made a salad to eat. I think it's very suitable. It emphasizes the sweet taste of persimmon. Here's a dish of & quot; spicy garlic meat and vegetables & quot

Production steps:

Step 1: chicken breast, cucumber, persimmon: dice. Raw material for cucumber pickling: salt. Put the cucumber in a bowl, sprinkle with some salt, stir it gently by hand, and put it in the refrigerator for 20 minutes. Raw materials for marinating chicken breast: salt, pepper, soy sauce, rice wine, honey or sugar, Shacha sauce, Taibai powder (other starches can be used). Put them in order, stir well and put them in the refrigerator for 20 to 30 minutes.

Step 2: start the oil pan.

Step 3: pour in chicken breast and stir fry.

Step 4: stir fry chicken breast.

Step 5: put the chicken breast into the plate and cool it.

Step 6: pour cucumber, chicken breast and persimmon into the spare bowl, sprinkle the sauce, stir well and put it in the refrigerator. Sauce: garlic, raw pepper, soy sauce, black vinegar, edible oil.

Materials required:

Chicken breast: moderate

Cucumber: moderate

Persimmon: right amount

Garlic: right amount

Raw pepper: moderate

Salt: right amount

Black pepper: right amount

Soy sauce: right amount

Sha Cha sauce: right amount

Rice wine: moderate

Honey: right amount

Taibai powder: appropriate amount

Edible oil: right amount

Black vinegar: moderate

Note: after the experience: 1: cucumber salt, do not put too much. 2: Let the chicken breast cool before stirring.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Suan La Rou Shu Guo Chuan Tong De Jia Chang Liang Ban Xin Xian Chang