Special fried rice(te se chao fan )

Special fried rice

Introduction:

"We mainly use hot and sour food here. Spicy food is also very popular here. Many dishes will put some hot and sour peppers and sauerkraut. Sauerkraut is pickle, the production method is almost the same as Sichuan pickle, but each has its own characteristics. Like spicy can add more sour pepper, can also add more oil, very local characteristics of a fried rice

Production steps:

Step 1: here are all the ingredients. You can change the chives into garlic sprouts and the ham sausage into minced meat.

Step 2: cut all ingredients into small pieces except eggs.

Step 3: heat the pan, add some oil and put the eggs directly into the pan. You can wash one bowl less by putting it directly in the pot, and you can also avoid the egg liquid getting in the bowl.

Step 4: keep stirring eggs with a spatula, the eggs will become very broken particles.

Step 5: pour the rice into the pot and stir fry. See that the rice is almost sticky. Add salt and stir fry again. Finally, put the cut ingredients and stir fry for 30 seconds. You can put a spoonful of old Ganma on the side, the taste is quite good.

Materials required:

Rice: right amount

Sour garlic moss: appropriate amount

Ham sausage: one

Sour pepper: right amount

Chives: right amount

Egg: one

Note: if you change the ham sausage into minced meat, the taste is incomparable. You can also change the sour pepper into wild pepper. The taste will be very exciting. The ingredients have a certain salty taste, so you should put less salt first.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Te Se Chao Fan