. mung bean sand ball(lv dou sha qiu )

. mung bean sand ball

Introduction:

"After making red bean paste, we can make mung bean paste again. This time, it's a little drier and can be made into a ball. It's more convenient to use moon cakes!"

Production steps:

Step 1: remove the groceries of mung beans, clean them, and soak them in water for 20 minutes.

Step 2: turn on the electric rice cooker and start cooking mung beans.

Step 3: if you think there is too much water, you can scoop out some water in the middle.

Step 4: the cooked mung beans should be dried one by one without any soup.

Step 5: mash with a rolling pin or rub with your hands.

Step 6: put oil in the pot, fry the bean paste until it is dry, heat it over low heat, and stir it with a wooden spatula; then add sugar.

Step 7: this process will take a long time until the mung bean paste is dry and can not be stir fried, then turn off the fire.

Step 8: turn the bean paste into a ball, or eat it directly or make stuffing.

Materials required:

Mung bean: 500g

Peanut oil: 200g

Sugar: 400g

Precautions: 1. Boil the mung beans until the flowers are broken. 2. Granulated sugar can be changed into rock sugar, which has better taste and higher melting point, and will not be coking too early in the long-term frying process. 3. Oil should not be added at one time, but in several times.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lv Dou Sha Qiu