Sauted Beef with Hot Pepper(ma la niu rou )

Sauted Beef with Hot Pepper

Introduction:

Production steps:

Step 1: prepare these seasonings after the meat is cut. I put less pepper, so I can add some more.

Step 2: all the ingredients are put on the meat and soy sauce. What I put is Haitian, which is very delicious. The meat made by this one has a kind of fragrance.

Step 3: grab the soy sauce and marinate for 2 hours.

Step 4: add more oil into the pan and start frying until the water comes out.

Step five and a half hours to start the stew.

Step 6: OK, it's out of the pot.

Materials required:

Beef: 1 jin

Pepper: two

Soy sauce: 20ml

Scallion: 20g

Ginger: 30g

Garlic: 30g

Chinese prickly ash: a lot

Salt: right amount

Cooking wine: moderate

Note: when you buy meat, make it clear that it is fried meat

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Niu Rou