Stewed beef with onion(yi sui yi shang bao bao de ban fan cai yang cong men niu rou sui )

Stewed beef with onion

Introduction:

"Since my son has been able to eat complementary food, my top priority every day is not only to take care of my son, but also to think of ways to make food for him. Baby is the first time to try all things, although there is no special preference, but some taste is easy to accept, some are not willing to eat at all. Of course, I also slowly sum up what flavor my son prefers and what flavor is easier to accept when I make all kinds of food for him. My son just didn't like some things, such as liver. I tried a lot of methods, such as steamed, salad, bibimbap, steamed liver paste and egg soup, but I couldn't. later, when my son was one year old and could accept a little more condiments, I made fried liver tips for him, and he didn't like them very much. If you don't like it, you can't help eating it. You have to find a way. Later, when you made this onion stewed minced meat, there was no cooked beef, so I replaced it with mutton liver, which was chopped. At lunch that day, when I fed my son the first spoon, I was still very nervous. It's really beyond my expectation that my son didn't refuse. That day, my son ate half a bowl for lunch. Haha, for the sake of my mother's heart, I finally found a way to make my son accept it happily. "

Production steps:

Materials required:

Cooked beef: a small piece

Onion: 1 / 3

Lentinus edodes: 3-4

Spinach: a handful

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yi Sui Yi Shang Bao Bao De Ban Fan Cai Yang Cong Men Niu Rou Sui