Boiled Pearl
Introduction:
Production steps:
Step 1: put the pearls in the pot and add more water
Step 2: stir it from time to time. Cook at 150 ℃ for 15 minutes
Step 3: turn off the fire after 15 minutes and cover for 15 minutes
Step 4: wash the pearls after you are bored. Rub the pearls like washing clothes while washing
Step 5: rub the surface of the Pearl until it doesn't stick. Pick it up, filter out the water, pour some fructose and soak the Pearl
Materials required:
Pearl: right amount
Water: moderate
Note: remember to stir it from time to time when cooking. Prevent from sticking to the pot and cooking paste. The time and power of boiling are also key
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhu Zhen Zhu
Boiled Pearl
It's easy to make and delicious. Frosted peanuts. Hao Zuo You Hao Chi De Tang Shuang Hua Sheng
Pig hand soup with soybean. Huang Dou Zhu Shou Tang
Fish belly and radish in casserole. Yu Nan Luo Bo Bao
Braised pig feet with garlic. Suan Xiang Hong Shao Zhu Ti
Dumplings with leek and pork. Jiu Cai Zhu Rou Shui Jiao
Henan local special food - steamed meat (steamed dishes). He Nan Di Fang Te Se Mei Shi Zheng Rou Zheng Cai