Light and simple miso soup
Introduction:
"Miso soup is a kind of soup with the characteristics of Japanese traditional diet, which is mainly cooked with miso as the main sauce. Miso is a kind of sauce made from soybeans, which tastes delicious and rich. When added to the soup, it plays a role similar to monosodium glutamate or chicken essence. Miso not only tastes delicious, but also has high nutritional value. It is very beneficial to human health to eat it frequently. Another song of the same name. "
Production steps:
Materials required:
Tofu: 300g
Undaria pinnatifida: a little
Miso: 1 tbsp
Shallot: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: other
Chinese PinYin : Qing Dan Jian Dan Wei Ceng Tang
Light and simple miso soup
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