Fried lotus root with ginger foam(jia chang cai jiang mo chao lian ou )

Fried lotus root with ginger foam

Introduction:

"Lotus root has a high nutritional value, but it is not suitable for all people, because lotus root is delicious. For example, pregnant women should not eat it too early; raw lotus root is crisp and refreshing, but it hinders the spleen and stomach. Those with low digestive function of spleen and stomach and loose stool should not eat raw. When it is cooked, its properties will change, but if it is fried with ginger, it will change its coolness, which is suitable for all ages. "

Production steps:

Materials required:

Lotus root: 1 piece

Pork: moderate

Ginger: right amount

Garlic: 1 clove

Vinegar: right amount

Salt: right amount

MSG: Xiao Xu

Coriander: Xiao Xu

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Jiang Mo Chao Lian Ou