Pumpkin hot dog roll(nan gua re gou juan dang bu zhu de you huo )

Pumpkin hot dog roll

Introduction:

"Hot dog roll is a favorite food for our children! The hot dog roll wrapped in pumpkin dough, not only increased nutrition and added calories, children eat one at breakfast, plus a glass of milk, a small stomach in the morning is not hungry

Production steps:

Step 1: mix dough - ferment - knead dough - weigh - divide into 6 pieces of dough about 50g in size

Step 2: roll the dough into tongue shape

Step 3: roll up again from the wide side

Step 4: rub into a uniform strip about 40 cm long

Step 5: insert the hot dog with a bamboo stick and wrap the noodles around the hot dog

Step 6: brush the hot dog roll with egg liquid and roll it on the coconut to make the whole body covered with coconut

Step 7: after the second fermentation in a warm place, the middle layer of the oven is 170 ℃ for about 15 minutes

Step 8: out of the oven, let's have one!

Materials required:

Pumpkin puree: 80g

High flour: 160g

Milk: 20g

Whole egg: 20g

Lard: 10g

Yeast: 2G

White granulated sugar: 15g

Salt: right amount

Hot dog: moderate

Coconut: right amount

Bamboo stick: right amount

Note: 1, dough to use after the oil method and dough into the expansion stage of the film can be opened. 2. Different brands of flour water absorption is different, formula for reference only, and not stick to the hand so far! 3. It's best to remove the film on the hot dog, so that the hot dog and dough can be bonded together!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Nan Gua Re Gou Juan Dang Bu Zhu De You Huo