Spicy crayfish(xiang la xiao long xia )

Spicy crayfish

Introduction:

Production steps:

Step 1: buy the lobster, clean the stomach and back with a small brush, remove the head and tail, and pull out the intestines.

Step 2: cut the back with scissors.

Step 3: put the oil in the pan. When the oil is warm, pour in ginger.

Step 4: put the lobster into the pot and stir fry until it changes color without water, then pour in the right amount of yellow rice wine and beer and continue to stir fry. About one minute, pour in the lobster bag and continue to stir fry out the red oil.

Step 5: pour the lobster into the soup.

Step 6: about half an hour into the onion and scallion, stir fry a few times out of the pot.

Step 7: after the onion changes color, pour in the scallion, stir fry about two minutes, and then out of the pot. Plate and garnish with coriander.

Materials required:

Crayfish: 1000g

Ginger: moderate

Scallion: half section

Coriander: moderate

Yellow rice wine: right amount

Beer: moderate

Lobster bag: one bag

Note: lobster material package market have to buy. Lobster must be cleaned.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xiang La Xiao Long Xia