Cool in early summer(chu xia li de qing liang bao he ji si )

Cool in early summer

Introduction:

"In order to take beautiful photos, we often need to use mint leaves as embellishment, so the bear planted mint, one of which was planted in several pots, and now they are growing vigorously. Sometimes we use mint leaves to soak in water to drink, which is cool and refreshing, and it feels very good. Early next month will be the beginning of summer, with mint to do a dish, will feel cool taste, and more special, today with mint to do a dish never eaten before, taste good, taste very unique

Production steps:

Step 1: wash chicken legs.

Step 2: put the chicken leg into the pot, add water, add ingredients (see Tips), open fire, boil water and cook for 25 minutes.

Step 3: pick up the cooked chicken legs, one will become two.

Step 4: tear the chicken legs into strips.

Step 5: wash the mint leaves and chop them into small pieces. They haven't been chopped in the picture yet.

Step 6: stir fry the minced garlic in hot oil to make cooked minced garlic.

Step 7: add seasoning to chicken, then add minced mint leaves, mix well.

Step 8: This is our mint. Is it very lush? I didn't expect that mint would grow so big. I once planted Mint once before, and the leaves were very small, so I was surprised when the mint grew.

Materials required:

Chicken thighs: 2

Mint leaves: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Sesame oil: right amount

Chili oil: right amount

Cooked minced garlic: appropriate amount

Pepper powder: right amount

Note: raw materials: chicken thigh two mint leaves ingredients: star anise leaves cinnamon pepper ginger cooking wine seasoning: soy sauce salt chicken refined white sugar sesame oil pepper oil cooked garlic powder 1. Because the water for boiling chicken legs is not reused, so today there is no boiling water for chicken legs. 2. Today, with chili oil, the taste is still very good, but bear feels that without chili oil, the taste is more unique. After putting chili oil, the taste of peppermint is covered up. It's almost the same as before. Choose to put it or not. 3. In order to take photos, the lotus leaves are not chopped in the final photo.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: other

Chinese PinYin : Chu Xia Li De Qing Liang Bao He Ji Si